Elite Easy Shrimp
Servings: 4
Calories: 191kcal
Ingredients
- 4 tsp olive oil
- 1 1/4 lbs medium raw shrimp peeled and deveined (tails left on)
- 6-8 cloves garlic minced
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup minced parsley + 1 T more for garnish
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 4 lemon wedges
Instructions
- In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
- In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley. Enjoy!
Nutrition
Calories: 191kcal | Carbohydrates: 3.4g | Protein: 24.5g | Fat: 5.8g
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