Elite Easy Shrimp

Elite Easy Shrimp

Elite Easy Shrimp

Course: Main Course
Keyword: shrimp recipes
Servings: 4
Calories: 191kcal
Author: Elite Training Facility


  • 4 tsp olive oil
  • 1 1/4 lbs medium raw shrimp peeled and deveined (tails left on)
  • 6-8 cloves garlic minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup minced parsley + 1 T more for garnish
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 4 lemon wedges


  • In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
  • In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley. Enjoy!


Calories: 191kcal | Carbohydrates: 3.4g | Protein: 24.5g | Fat: 5.8g
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