Elite Stuffed Chicken Breast

Elite Stuffed Chicken Breast

Elite Stuffed Chicken Breast by Elite Training Facility

Elite Stuffed Chicken Breast

Course: Main Course
Servings: 1
Calories: 262kcal
Author: Elite Training Facility


  • 1 Boneless Skinless Chicken Breast aim for 4oz
  • 1 oz low-fat mozzarella
  • 1 artichoke heart from a can
  • 1 tsp sundried tomato chopped
  • 5 large basil leaves
  • 1 clove garlic
  • 1/4 tsp curry powder
  • 1/4 tsp paprika
  • pinch of pepper
  • toothpicks


  • Preheat the oven to 365 F (185 C).
  • About halfway up the chicken breast, cut a slit lengthwise to create a pocket for the filling.
  • Chop up the mozzarella, artichoke, basil, tomato, and garlic. Mix to combine.
  • Stuff the mixture into the chicken breast where you created the pocket.
  • Use a few toothpicks to close the chicken breast around the stuffing.
  • Place the chicken breast on a baking sheet or aluminum foiland season it with pepper, curry powder, and paprika.
  • Bake for 25 minutes.
  • Remove toothpicks and serve!


Calories: 262kcal | Carbohydrates: 5.8g | Protein: 46g | Fat: 4.1g | Fiber: 2.4g
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