Elite Turkey Pepperoni Pizza

Elite Turkey Pepperoni Pizza

Elite Turkey Pepperoni Pizza

Servings: 1
Calories: 235kcal
Author: Elite Training Facility


  • 2 Mr. Tortilla 1 Carb Wraps  Available for purchase at Elite Training Facility
  • Spray Cooking Oil
  • 2 Noah Martin Turkey Pepperoni sticks 30g total
  • 2 Rolls Babybel® Light Cheese
  • 1/2 cup Farmboy Homestyle Pasta Sauce
  • 1 tsp Italian seasoning
  • 2 tsp Red pepper flakes Optional
  • sliced tomato & hot peppers Optional for toppings


  • Shred the cheese. (or I prefer to use my mini food processor for a very fine grind)
  • Using a mini food processor or blender, blend pasta sauce, Italian seasoning, and option of red pepper flakes if you like a spicy sauce.
  • Slice turkey pepperoni sticks to your preferred thickness.
  • Lightly spray a non-stick pan with cooking oil
  • Heat up wraps on medium heat until lightly crisp on the bottom, & flip over.
  • Top wraps with blended pasta sauce, shredded cheese and sliced turkey pepperoni.
  • Cover pan with lid and cook on medium-low heat until cheese starts melting.
  • Option: top with sliced tomato & hot peppers and continue cooking till all the cheese is melted and top ingredients feel warm.
  • 2 mini pizzas = 1 serving
  • Enjoy!


Serving: 2pizzas | Calories: 235kcal | Carbohydrates: 12g | Protein: 23g | Fat: 11.5g | Fiber: 5g
Tried this recipe?Let us know how it was!

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Elite Training Facility


842 Victoria Street North, Unit# 14A
Kitchener, Ontario, N2B 3C1

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