Ham Wrapped Eggs
Servings: 2
Calories: 218kcal
Ingredients
- 4 slices ham (free of preservatives)
- 4 eggs
- salt to taste
- pepper to taste
- paprika to taste
Instructions
- Preheat oven to 375ºF.
- Line a muffin tin with slices of ham. Crack an egg into each muffin spot, and season with salt, pepper, and paprika. Bake for 20 minutes.
- Allow to cool for two to three minutes, remove slowly from muffin tin, and enjoy!
Nutrition
Calories: 218kcal | Carbohydrates: 2.8g | Protein: 20.4g | Fat: 13.6g
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