Holiday Orange-Glazed Ham

Name: Holiday Orange-Glazed Ham
Ingredients: 7 lb bone-in-ham; 16 whole cloves; 1/4 cup orange marmalade; 1/4 cup brown sugar; 3 tbsp dijon mustard

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Holiday Orange-Glazed Ham

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Course: Main Course

Cuisine: Canadian

Keyword: Brown Sugar, Dijon, Ham, Orange

Servings: oz

Calories: 174kcal

Author: Elite Training Facility

Ingredients

7 lb bone-in-ham
16 whole cloves
1/4 cup orange marmalade
1/4 cup brown sugar
3 tbsp dijon mustard

Instructions

Heat oven to 350 F.
Put ham in roasting pan, fat side up. Score diamonds on the fat side of the ham and put a clove in the center of each one. Bake on bottom rack of oven about 1 hour.
Mix marmalade, sugar, and mustard together in a bowl. Remove ham from oven and coat with glaze.
Cook ham about 1 hour longer or until internal temperature reaches 140 F, glazing it twice.
Remove ham from oven and let stand 30 minutes.
Serve in 4 oz portions. Enjoy!