Name: Orange-Jalapeno Salmon
Ingredients: 1/2 cup orange juice ((freshly squeezed)); 1/4 cup orange marmalade; 1-2 fresh jalapeños ((stemmed and sliced)); 2 tbsp cilantro ((chopped)); 1 garlic clove ((minced)); 1/2 tsp salt; 1/2 tsp pepper; 1 1/2 lb wild Alaskan salmon ((about half a side, 1" thick))

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Orange-Jalapeno Salmon

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Course: Main Course

Keyword: Cilantro, Garlic, Jalapeno, Orange, Salmon

Servings: people

Calories: 175kcal

Author: Elite Training Facility

Ingredients

1/2 cup orange juice (freshly squeezed)
1/4 cup orange marmalade
1-2 fresh jalapeños (stemmed and sliced)
2 tbsp cilantro (chopped)
1 garlic clove (minced)
1/2 tsp salt
1/2 tsp pepper
1 1/2 lb wild Alaskan salmon (about half a side, 1" thick)

Instructions

Prepare marmalade: Add all ingredients to medium sized bowl and whisk until combined. Reserve 1/4 cup for serving.
Prepare salmon: Coat grill or grill pan with cooking spray and prepare for medium-high heat. Brush salmon and marinade and place skin side down on hot grill. Grill until salmon is opaque, (14-16 minutes) basting periodically with more marinade. Remove from grill and let stand on platter, covered, 3-5 minutes. Cut into 4 pieces and drizzle each with 1 tbsp reserved marinade.
Serve and enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 11.3g | Protein: 22.8g | Fat: 4g | Fiber: 0.2g

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Orange-Jalapeno Salmon

Orange-Jalapeno Salmon

Ingredients

Instructions

Nutrition

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