250mLBeef Broth or 2 tsp Better Than Bouillon in 250mL water
600mLStrained Italian Tomatoes
5gDion Smoked Sweet Paprika
1tspGround Cumin Seeds
8gMexican Chili Powder(add more to taste)
Fresh Habaneros (to taste)
2Mr. Tortilla 1 carb tortillas
Instructions
Cut Flank Steak into small cubes.
Mince/Chop or Puree Onion and garlic and sauté on low to medium heat until transparent.
Using gloves, mince Habaneros. Add sparingly, at first – you can always add more.
Add all ingredients into a slow cooker or oven safe pot.
Cook in oven at 250 F until meat is tender OR set slow cooker to low and cook until meat is tender.
For Tortilla wedges:Cut 2 Mr. Tortilla 1 carb tortillas into wedges. *Spray lightly with cooking oil on one side only. Broil in oven (or toaster oven) on high until crispy on both sides.
Serve chili in a bowl with Mr. Tortilla wedges on side. *
Notes
Mr. Tortilla 1 carb tortilla wraps are available for purchase at the Elite Training Facility