Servings: 2
Calories: 204kcal
Ingredients
- 2 cups roughly chopped spinach
- 1 cup cherry tomatoes halved
- 1/2 cup frozen sweet corn kernels
- 1/4 tsp dried oregano
- 1/4 tsp onion powder
- 1 T lemon juice
- 2 tsp olive oil
- 1/2 tsp chopped garlic
- 1/8 tsp salt
- 1/8 tsp black pepper
- 8 oz raw large shrimp (about 16) peeled, tailes removed and deveined
Instructions
- Preheat oven to 375 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray.
- Place spinach, tomatoes, and corn on the center of the foil. Sprinkle with oregano and onion powder.
- In a medium bowl, combine lemon juice, oil, chopped garlic, salt, and pepper. Whisk until uniform. Add shrimp, and toss to coat. Place over veggies.
- Cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
- Bake for 20 minutes, or until shrimp have cooked through and veggies have softened.
- Cut packet to release steam before open entirely.
Nutrition
Calories: 204kcal | Carbohydrates: 13.5g | Protein: 23.5g | Fat: 6g
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