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Greek Salad with Shrimp by Elite Training Facility

Greek Salad with Shrimp

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Course: Salad
Cuisine: Greek
Keyword: Balsamic, Dressing, Romaine Lettuce, Salad, Shrimp, Vegetables
Servings: 1 person
Calories: 222kcal
Author: Elite Training Facility

Ingredients

  • 1/4 lb shrimp
  • 3 cups romaine lettuce (chopped)
  • 1/2 cup cucumber (diced)
  • 1/4 cup grape tomatoes
  • 1/2 cup green bell pepper (diced)
  • 2 tbsp Walden Farms 0-Calorie Balsamic Vinaigrette Dressing
  • 1/4 tsp marjoram
  • 1/4 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp salt & pepper (to taste)
  • 1 tbsp pressed cottage cheese

Instructions

  • Heat a grilling pan over medium heat with cooking spray.
  • Combine the salt & pepper and spices in a bowl and toss the shrimp in the bowl to coat. Place the shrimp on the grill pan. Cook 2-3 minutes on each side until opaque. Pro tip: remove shrimp 30 minutes from refrigerator prior to cooking.
  • Remove shrimp from the grill and set aside to rest while you assemble the salad.
  • Assemble the salad by adding all the vegetable ingredients first to a bowl.
  • Top salad with shrimp, feta and drizzle with dressing.

Notes

Walden Farms Salad Dressings by Elite Training Facility
*Walden Farm 0-Calorie dressing is available at the Elite Training Facility ($5/bottle).*

Nutrition

Calories: 222kcal | Carbohydrates: 11.8g | Protein: 32.9g | Fat: 2.3g | Fiber: 8.3g
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