6boneless, skinless chicken breast halves(about 4 oz each)
1ruby red grapefruit
1cupavocado(cubed)
6large radishes(sliced)
1/4cupfresh basil leaves(chopped)
1/8tspsalt
6lettuce leafs(red or green) (optional)
Instructions
Place chicken in large saucepan with 4 cups salted water & bring to a boil.
Turn off heat, cover & let stand 15 minutes or until a thermometer inserted into thickest portion registers 160 F
Remove peel & pit from grapefruit with knife while chicken cooks. Working over a bowl to catch juice, free each segment from its membrane & cut segments into bite-size pieces, dropping them into the bowl. Add avocado, radishes, basil & salt. Toss gently to mix.
Drain chicken (discard liquid) & cut crosswise into 1/2" slices. Divide grapefruit mixture into 6 portions & add 1 piece of chicken to each, drizzling chicken with grapefruit juice. Serve over lettuce leaves and garnish with additional basil leaves.