Go Back
–+ servings
Pork Loin Skillet with Walden Farms Marinade by Elite Training Facility

Pork Loin Skillet with Walden Farms Marinade

Print Recipe Pin Recipe
Course: Main Course
Keyword: dinner recipes, healthy recipes for dinner, pork recipes, pork recipes loin, walden farms
Servings: 4
Calories: 214kcal
Author: Elite Training Facility

Ingredients

  • 1 lb Pork Tenderloin 1/2 Inch Slices
  • 1/2 cup Walden Farms Balsamic Dressing
  • 3/4 cup Red Onion Sliced
  • 2 oz Olives Sliced
  • 1 Zucchini Thinly Sliced
  • 1 cup Leafy Greens
  • Fresh Basil
  • Salt and Pepper
  • Hot Pepper Flakes

Instructions

  • First slice your pork. Next place in ziplock bag. Add 1/2 cup Walden Farms Balsamic Vinaigrette dressing to pork loin slices. Marinade for 20-30 minutes in fridge. (longer if desired)
  • Slice the onions, olive and zucchini.
  • Once pork is marinated, remove and prepare your skillet.
  • Heat skillet on medium. Sauté onion first until fragrant. No oil needed.Next add pork loin strips and the remaining marinade sauce. Cook on medium for 5 minutes then flip over pork slices.
  • Add in your olives and zucchini. Cook another 5-7 minutes or until pork is no longer pink.
  • Plate your pork and vegetables and marinade/sauce and top with fresh basil. Serve with 1 cup mixed leafy spring greens.
    Add more paprika, salt, pepper, if desired.

Notes

Walden Farms Salad Dressings by Elite Training Facility

* Walden Farms Dressings are available at the Elite Training Facility for $5 each.

Nutrition

Calories: 214kcal | Carbohydrates: 8.4g | Protein: 32.6g | Fat: 5.6g
Tried this recipe?Let us know how it was!