Course: Main Course
Keyword: dinner recipes easy, healthy recipes for dinner, pork chops, pork recipes
Servings: 4
Calories: 196kcal
Author: Elite Training Facility
- 4 Pork Rib Chops Cut 3/4 inch thick
- 1/4 cup Lime Juice
- 1 tbsp Chili Powder
- 1 tbsp Olive Oil
- 2 cloves Garlic Mined
- 2 tsp Ground Cumin
- 1 tsp Ground Cinnamon
- 1/2 tsp Hot Sauce
- 1/4 tsp Salt
- Mango and/or Fresh Chilis Optional
Place chops in a resealable plastic bag set in a shallow dish.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.
Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally.
Drain chops, discarding marinade.
Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once.
If desired, garnish with mango and/or chili peppers.
Serving: 1Pork Chop | Calories: 196kcal | Carbohydrates: 3g | Protein: 25g | Fat: 9g | Fiber: 1g