Course: Appetizer, Snack
Keyword: healthy snacks, high protein snacks, low carb meals, recipe slow cooker
Calories: 200kcal
Author: Elite Training Facility
- 2 boneless skinless chicken breasts
- Walden Farms Creamy Bacon Dressing
- salt and pepper to taste
- 1 slice Dimplfmeier Carb Smart™ Bread
- 9 slices cucumber thinly sliced
- 9 hot pepper rings optional
- Walden Farms Creamy Dressing
- Walden Farms French Dressing
Place chicken in slow cooker, salt & pepper lightly, pour in Walden Farms BBQ sauce (just enough to cover the chicken).
Place lid on slow cooker and cook on low for approx. 4 hours, until meat is easy to pull apart.
Pull chicken apart with 2 forks and stir to even out all the flavours.
Cut up one slice of Dimpflmeier Carb Smart™ Bread into 9 even squares.
Place on baking sheet and toast in oven (or toaster oven), flip pieces halfway through to get both sides crispy. (approx 3 min on each side)
Take bread pieces out and place on plate.
Drizzle 1/2 tsp of Walden Farms Creamy Dressing on each piece of bread. Place one slice of cucumber on each slice.
Weigh out 50g of cooked chicken, distribute evenly between bread pieces.
Add hot pepper on top, and drizzle with 1/2 tsp of Walden Farms French dressing.
Enjoy! Refrigerate remainder of chicken for future enjoyment. :)
Serving: 1slice | Calories: 200kcal | Carbohydrates: 5.8g | Protein: 29.5g | Fat: 7g | Fiber: 3.3g