Mexican Style Salmon Avocado
Course: Lunch
Cuisine: Mexican
Keyword: Avocado, salmon recipes easy
Servings: 4
Calories: 290kcal
Author: Elite Training Facility
- 2 medium avocados halved
- 2 cans (213g) Clover Leaf Low Sodium Pink Salmon drained and flaked (remove skin and bones)
- 1 T lemon juice
- 1 T lime juice
- 1/2 tsp chili powder
- 1 cup tomato chopped
- 1 cup white onion chopped
- 2 fresh jalapenos deseeded and chopped
- 1/2 cup fresh cilantro
Cut avocados in half, remove seeds, and scoop out avocado, leaving 1/4" rim for shell. Set aside halved shells. Dice the scooped out avocado.
Combine salmon, lemon juice, lime juice, and chili powder. Stir gently.
Toss diced avocado, tomato, onion, jalapeno, cilantro with seasoned salmon.
Fill avocado halves with salmon tomato mixture.
Tips:This recipe also works well with Clover Leaf Low Sodium Sockeye Salmon.Chili powder can be replaced with taco seasoning if desired.
Calories: 290kcal | Carbohydrates: 14g | Protein: 27g | Fat: 15g