Chunky Chicken Soup
Servings: 10
Calories: 157.4kcal
Ingredients
- 2 lbs Raw Boneless Skinless Chicken Breasts Halved
- 1/2 tsp Salt
- 1/8 tsp Black Pepper
- 3 1/2 cups Fat Free Chicken Broth
- 7.5 oz Canned Cannellini Beans (White Beans) Drained and Rinsed
- 1 can Stewed Tomatoes Not Drained
- 2 cups Coleslaw Mix
- 2 Carrots Chopped
- 1 small Onion Finely Diced
- 1/2 cup Peas Frozen
- 1/4 tsp Dried Thyme
- 1 Dried Bay Leaf
Instructions
- Season chicken with 1/4 tsp. salt and the pepper. Place all ingredients except remaining salt in a slow cooker and stir.
- Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until chicken is fully cooked. Remember: Remove and discard the bay leaf.
- Transfer chicken to a large bowl. Shred with two forks--one to hold the chicken in place and the other to scrape across and shred it.
- Stir shredded chicken and remaining 1/4 tsp. salt into the soup in the slow cooker. Serve up and enjoy!
Nutrition
Serving: 1cup | Calories: 157.4kcal | Carbohydrates: 11.1g | Protein: 24.4g | Fat: 1.9g | Fiber: 2.9g
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