Cucumber Radish Salsa Grilled Chicken
Servings: 4
Calories: 193kcal
Ingredients
- 2 tbsp Olive Oil
- 1/2 tsp Ground Coriander
- 1/2 tsp Salt Divided
- 1/2 tsp Black Pepper Divided
- 4 Boneless Skinless Chicken Breast "Thin Cut"
- 1/2 cup English Cucumber Diced and Seeded
- 1/2 cup Radish Finely Diced
- 1/4 cup Fresh Mint Finely Chopped
- 2 tsp Rice Vinegar
Instructions
- Preheat grill to medium-high.
- Combine 1 tablespoon oil, coriander and ¼ teaspoon each salt and pepper in a small bowl.
- Brush on both sides of chicken.
- Grill the chicken, turning once, until an instant-read thermometer inserted in the thickest part registers 165°F, 8 to 10 minutes total.(Alternatively, cook the chicken in a grill pan over medium to medium-high heat.)
- Meanwhile, combine cucumber, radishes, mint and vinegar in a medium bowl with the remaining 1 tablespoon oil and ¼ teaspoon each salt and pepper.
- Serve with the chicken.
Nutrition
Serving: 1Chicken Breast | Calories: 193kcal | Carbohydrates: 2g | Protein: 23g | Fat: 10g | Fiber: 1g
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