- 5 kale leafs with stems (large)
- 6 stalks celery
- 1 cucumber
- 1 lemon peeled
- 1/2 bunch cilantro approx. 120g
- 1/4 daikon radish approx. 120g
- 35 grams fresh ginger root
- Chop up all the ingredients and put through juicer.
- Gently stir for a nice even blend & drink up!
- We recommend drinking this juice as fresh as possible, but if you need to, you can store the green drink in an air tight container in the fridge for up to 72 hours.
- Approximate Vitamin / Mineral ContentVitamin A: 7719ugVitamin C: 171.6ug Vitamin E: 1.6mg Vitamin K: 554.2ug Thiamine: 0.16mgRiboflavin: 0.25mg Niacin: 1.45mg Vitamin B6: 0.39mg Folate: 176ug Calcium: 203mg Iron: 1.84mg Magnesium: 73mg Phosphorus: 144mgPotassium: 1643mg Sodium: 183mg Zinc: 0.93mg