Name: Mini Meatloaves with Cheese
Ingredients: 1 lb Raw Ground Beef (Extra Lean); 1 cup Onion (Finely Chopped); 1/2 cup Green Bell Pepper (Finely Chopped); 1 slice Dimpflmeier Bakery Power Slice Bread ((Bread Crumbs)); 1/4 cup Egg Whites; 3 tbsp Walden Farms 0 Calorie BBQ Sauce; 2 tsp Yellow Mustard; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3/4 cup Black Diamond High Protein Cheese (Shredded); BBQ Sauce; Pickles (Thinly Sliced); Tomatoes (Thinly Sliced)

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Mini Meatloaves with Cheese

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Course: Lunch, Main Course

Keyword: beef recipes, ground beef recipes, ground beef recipes healthy

Servings:

Calories: 170.3kcal

Author: Elite Training Facility

Ingredients

1 lb Raw Ground Beef Extra Lean
1 cup Onion Finely Chopped
1/2 cup Green Bell Pepper Finely Chopped
1 slice Dimpflmeier Bakery Power Slice Bread (Bread Crumbs)
1/4 cup Egg Whites
3 tbsp Walden Farms 0 Calorie BBQ Sauce
2 tsp Yellow Mustard
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Salt
1/4 tsp Black Pepper
3/4 cup Black Diamond High Protein Cheese Shredded

Toppings

BBQ Sauce
Pickles Thinly Sliced
Tomatoes Thinly Sliced

Instructions

Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray.
Toast slice of Dimpflmeier Bakery’s Power Slice™ Bread, then using a blender or food processor make into bread crumbs.
In a large bowl, thoroughly mix all ingredients except cheese.
Evenly fill muffin pan, and smooth out the tops.
Bake until firm with lightly browned edges, about 35 minutes. Sprinkle with cheese. Bake until melted, about 3 minutes.