Name: Turkey Breast with Raspberry Salsa
Ingredients: 1/3 cup Seedless Raspberry Jam; 1 tbsp Walden Farms Honey Dijon Dressing; 1 tsp Orange Peel (Finely Shredded); 1/2 cup Farm Boy Hot Salsa; 1-2 lbs Turkey Breasts (Halved)

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Turkey Breast with Raspberry Salsa

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Course: Lunch, Main Course

Keyword: high protein low carb foods, turkey recipes, walden farms

Servings:

Calories: 186.25kcal

Author: Elite Training Facility

Ingredients

1/3 cup Seedless Raspberry Jam
1 tbsp Walden Farms Honey Dijon Dressing
1 tsp Orange Peel Finely Shredded
1/2 cup Farm Boy Hot Salsa
1-2 lbs Turkey Breasts Halved

Instructions

Stir together raspberry jam, Walden Farms Honey Dijon dressing and orange peel.
Stir 3 tablespoons of the jam mixture into salsa. Cover and chill jam mixture and salsa mixture.
Preheat oven to 350 degrees F (175 degrees C).
Place turkey breast in a roasting pan.
Roast in the preheated oven for 1 hour; brushing occasionally with reserved jam mixture.
Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast reads 165 degrees F (65 degrees C), about 30 more minutes.
Remove turkey from oven and cover with foil.
Let stand for 15 minutes before slicing; serve with salsa mixture.
Garnish with orange peel strips, if desired.